Paillot de Chèvre cheese
INGREDIENTS : PASTEURIZED GOAT’S MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, P. CANDIDUM.
Paillot de Chèvre
SEMI-SOFT SURFACE RIPENED GOAT CHEESE
Ripened goat cheese created from lactic curds and according to traditional techniques. This cheese is balanced, flavourful, and acidulous.
Taste Profile
Our medium, rich and pronounced cheeses are aromatic and when fully mature, develop a stronger taste as well as a crumbly texture.
Pairings
Chenin Blanc (white)
Amber Ale
Hazelnuts
Related Recipes
- Prep
- 5 min
- Total
- 10 min
Warm Paillot de Chèvre Goat Cheese
- Prep
- 25 min
- Total
- 40 min
